English Breakfast tea has been around for 170 years, but don’t think it smells like mothballs & talcum powder. It’s robust flavour has hints of pine & dried plum. A blend of Ceylon, Kenya & Keemun make it the perfect anytime tea, not just for sharing with your Nanna.
robust black tea undertones, sweet plum notes and lightly floral
Organic camellia sinensis, organic beragmot essence
75g serves up to 35 cups of tea (based on 2g dose)