Our Vanilla Spiced Chai is delightful twist on the original, offering sweet undertones from Organic Vanilla Beans and a soft nutty flavour the sprinkling of South African Rooibos, this tea really will transport across the globe.
Brewing Chai for 1 Cup
Decoction Method (stovetop)
2 Tbs of spice mixture
250ml of Milk/Milk Alternative
Simmer on stove top for 10 to 15 minutes, be sure not to boil, strain and serve. Sweeten if desired.
Cinnamon is known for its ability to help control blood sugar levels and aiding in healthy digestion. Fennel is another key ingredient in our chai spice mixture, its thought that its fibre content helps to lower LDL cholesterol. It is also known to have high levels of potassium, vitamin C and antioxidant properties. In addition to these spices, we have added cloves for their antibacterial properties, and cardamom for its aid in digestion, and its ability to help strengthen the immune system.
We have used Rooibos tea as a base for this blend, it is widely considered a good source of minerals such as Iron, Calcium, Potassium, Magnesium and Zinc. The many minerals and nutrients that are present in the herb are known to work in synergistic balance to aid in better absorption. Because of these high mineral components Rooibos tea is commonly consumed as an aid for skin, hair and bone health.
smooth well rounded flavours, slightly spicy and soft nutty undertones.
Organic rooibos, organic cinnamon, organic cardamom, organic star anise, organic fennel, organic nutmeg, organic clove, organic vanilla bean
200g serves up to 60 cups of tea (based on 2.5g dose)