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Three Steps To Drinking The Best Chai Tea EVER!

Posted by Tess Walker on

Let’s be honest, it seems that chai tea lattes have been sent from above to the grace this Earth with cups full of deliciousness and heart-warming comfort. No matter how it’s made or where it comes from, I stand by this – chai lattes will always be my saving grace.

But if you dare to cross over into the depths of deep, deep deliciousness then I suggest you give your tastebuds a go at a slow brewed chai (anyone else read that sentence in the voice of Lionel Richie? Nope, just me?).

This method extracts spice and aromas for a minimum of 10 minutes on the stove top, leaving you with the most flavoursome chai you have ever tasted – it will change your life.

Organic Vanilla Spiced Chai Stove Top Brew Method

Serves 1 

Takes 10+ minutes 

Ingredients 

250ml of Milk (we like Soy or Coconut)

2 Tbs of Vanilla Spiced Chai Loose Leaf Tea  

1 Tbs Honey or Agave 

Method 

Organic Vanilla Spiced Chai Stove Top Brew Method

1. In a pot, add milk and Vanilla Spiced Chai Loose Leaf Tea. Turn to medium and bring to a simmer. 

Organic Vanilla Spiced Chai Stove Top Brew Method

2. Allow to simmer on a low heat for a minimum of 10 minutes, the longer you simmer the stronger and spicier the brew will become. The milk should begin to turn a burnt caramel colour. Be sure not to let the brew get into a rolling boil - sometimes this can cause the milk to curdle. 

Organic Vanilla Spiced Chai Stove Top Brew Method

3. Once finished simmering, strain the mixture into your cup. Discard the used tea leaves. Sweeten and you're good to go! 

Organic Vanilla Spiced Chai Stove Top Brew Method

 

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